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Berry recipes

Cape gooseberry and chilli margarita

Cape gooseberry and chilli margarita

By Frik Oosthuizen and Piet Marais

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 T coriander, finely chopped
½ cup sea salt
4 shots agave syrup
2 Serrano chillies, halved
1 cup cape gooseberries
2 limes
4 tequila shots
4 lime juice shots

Method

Mix the coriander and salt. Dip 4 cocktail glasses into a little agave syrup, and then into the coriander salt. Place a halved chilli into each glass, then and fill the glasses with crushed ice.

Muddle the gooseberries with the lime, transfer to a cocktail shaker, then add the tequila, remaining agave syrup and lime juice. Shake with a few ice cubes and strain into the glasses.

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Spicy tequila-and-coconut cocktail

Quick raspberry cordial

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Homemade ginger beer

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Cape gooseberry and chilli margarita

Cape gooseberry and chilli margarita

Ingredients

Method