Cocktail recipes

Iced pineapple with raspberry and vodka

Cocktail recipes

Mulled balsamic blueberry cocktail

15 minutes

Beverage recipes

Home-made oat milk

Vanilla, berry and plum fizz

25 minutes

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Prosecco-and-pomegranate cocktails

15 minutes

Brunch recipes

Bloody Mary

Virgin cucumber Collins

Cocktail recipes

Virgin pomegranate mojito

Beetroot recipes

Pomegranate cocktail

Fruity dessert

Lemon-and-vanilla granita

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Breakfast recipes

Breakfast smoothies

Breakfast smoothies

By Hannah Lewry

Serves 3

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the smoothie base:

6 bananas, peeled and frozen
360 g thick plain yoghurt
½ cup milk

Kiwi-and-mint smoothie:

3 kiwi fruit
1 t fresh mint, chopped
3 T milk

Granadilla-and-almond smoothie:

25 g almonds, chopped
4 granadillas
3 T milk

Berry-and-beetroot smoothie:

1 raw beetroot, peeled
1 T honey
100 g frozen berries
3 T milk

Method

To make the smoothie base, blend all the ingredients together.

To make your preferred smoothie, add its ingredients to a third of the smoothie base and blend.

Cook’s note: Freeze the smoothie base to make your own banana frozen yoghurt.

Discover more smoothie ideas here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Iced pineapple with raspberry and vodka

Mulled balsamic blueberry cocktail

Home-made oat milk

Vanilla, berry and plum fizz

Prosecco-and-pomegranate cocktails

Bloody Mary

Virgin cucumber Collins

Virgin pomegranate mojito

Pomegranate cocktail

Lemon-and-vanilla granita

Pineapple-and-ginger zing

Breakfast smoothies

Breakfast smoothies

Ingredients

Method