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Farinata with slow-roasted vegetables and Italian cheeses

1 hour

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Brown sugar, orange and smoked salt pecans

15 minutes

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Prawns and

Spicy prawns and guacamole in cucumber cups

15 minutes

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Ceviche recipes

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Avocado recipes

Whipped ricotta and avocado salad

15 minutes

Breakfast recipes

Tropical smoothie bowl

By TASTE

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the smoothie, blend:

1 ripe mango, small
1 kiwi, peeled
1 banana, peeled
1 t turmeric root, freshly grated
juice and zest of half a lime
¼ cup water

For the glow bowl:

coconut chips, for serving
lime zest, for serving
turmeric root, for serving
wedge of lime, for serving
micro basil, for serving

Method

ADVERTISING PROMOTION

Add the smoothie ingredients to a food processor, and blend. Add some ice if you like. Blent until smooth.

Pour into a bowl and top with coconut chips, lime zest, grated turmeric root, a wedge of lime and a sprinkle of micro basil.

ADVERTISING PROMOTION
Just as it’s possible to eat your way to better-looking skin with a diet rich in antioxidants, for example, so you can protect your skin by choosing a powerful anti-ageing serum such as Clarins’ Double Serum. Developed as a complete age-control concentrate, Clarins Double Serum is formulated to support the vital functions of the skin for a more youthful and radiant complexion.

The serum’s secret recipe is the blend of 21 active plant extracts with proven benefits, including turmeric for anti-ageing, oats for firming, green banana for skin density, cocoa to soothe, mango and kiwi for skin cell nutrition and quinoa for strengthening the skin barrier.

A feast of ingredients that support more radiant, firmer skin. And if you want to double your efforts, you could work these superstars into your breakfast as well as your grooming routine with a glow bowl. A winning combination for skin that really glows.

Discover more glow bowl recipes here.

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Sweetcorn tamarind soup

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Farinata with slow-roasted vegetables and Italian cheeses

Cheat’s almond churros

Brown sugar, orange and smoked salt pecans

Mozzarella, poached leek, fennel and citrus salad

Spicy prawns and guacamole in cucumber cups

Greens, pancetta and smoked almond salad with garlic aïoli

Pear and celeriac in horseradish cream

Tenderstem broccoli and steak salad with satay dressing

Ceviche with avocado

Triple-cooked duck-fat roast potatoes with mint butter

Whipped ricotta and avocado salad