Asian recipes

Asian-style sticky pork with Jasmine rice

15 minutes

Lamb recipes

Slow roasted Greek-style lamb

3.5 hours

Anchovy recipes

Anchovy tortilla

20 minutes

Tofu recipes

Tofu and radish bowl

Asian recipes

Nori Jam

20 minutes

Duck recipes

Roast duck legs with turnips, thyme and honey

1 hour

Asian recipes

Quick kimchi

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Cauliflower recipes

Cauliflower korma

25 minutes

Beetroot recipes

Hot pink beetroot soup with spiced yoghurt

2–3 hours

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

BBQ chicken balls

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes, plus 30 minutes’ standing time

Ingredients

300 g chicken mince
1 t ground Szechuan pepper
½ t ground five-spice blend
1 cup oyster sauce

Method

Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.

Browse more Asian recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Asian-style sticky pork with Jasmine rice

Slow roasted Greek-style lamb

Anchovy tortilla

Tofu and radish bowl

Nori Jam

Roast duck legs with turnips, thyme and honey

Quick kimchi

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Cauliflower korma

Hot pink beetroot soup with spiced yoghurt

BBQ chicken balls

BBQ chicken balls

Ingredients

Method