Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Christmas recipes

Devilled eggs

10 minutes

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

Christmas dessert

Gooey brown sugar pavlova

2 hours

Christmas dessert

Miso caramel Eton mess

45 minutes

Christmas dessert

Macaron coconut torte

40 minutes

Christmas dessert

Meringue sandwiches

45 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

3-ingredient meringue

By Abigail Donnelly

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 -3 hours

Ingredients

4 free-range egg whites
salt, a pinch
200 g caster sugar

Method

1. Preheat the oven to 120°C.

2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy.

3. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form.

4. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes) or until crispy.

Find more meringue recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Reduced sugar blueberry bundt cake with butterscotch glaze

Harissa ruby vegetables with feta and black-bean salad

Buttermilk chicken with roast white beans and olives

Sesame chicken strips with corn and avo

Devilled eggs

Coconut îles flottantes (floating islands)

Pavlova with whisky-candied nuts

Gooey brown sugar pavlova

Miso caramel Eton mess

Macaron coconut torte

Meringue sandwiches

3-ingredient meringue

3-ingredient meringue

Ingredients

Method