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Seafood platter

45 minutes

Chocolate recipes

Hanukkah gelt

5 minutes

Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braai salad

20 minutes

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Coffee risotto

35 minutes

Braai recipes

Braaied crudité plate

20 minutes

Braai recipes

Silvers with charred tomatoes

30 minutes

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Mocha crème caramel

35 - 40 minutes

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Suya beef

5 minutes

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Blanched baby spinach

10 minutes

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Home-made bokkoms

Dressing recipes

Chimichurri

Chimichurri

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g coriander
20 g mint
2 garlic cloves
1 green chilli
1 lemon, juiced
½ cup olive oil
1 t salt
1 T red wine vinegar

Method

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Seafood platter

Hanukkah gelt

Brinjal skewers

Braai salad

Coffee risotto

Braaied crudité plate

Silvers with charred tomatoes

Mocha crème caramel

Suya beef

Blanched baby spinach

Home-made bokkoms

Chimichurri

Chimichurri

Ingredients

Method