Ice cream

Plum ice cream

30 minutes

Sweet treat

Dairy-free butterscotch pudding

30 minutes

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Gluten-and-dairy-free flapjacks

15 minutes

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15 minutes

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1 hour

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40 minutes

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Bashed potato salad

15 minutes

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30 minutes

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Chakalaka

30 minutes

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Stewed baby marrow

15 minutes

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Smashed tomato-and-red pepper smoor

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Blueberry cordial

30 minutes

Blueberry cordial

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus cooling time

Cooking Time 30 minutes

Ingredients

1 x 360 g punnet Woolworths Flavourburst blueberries
130 g sugar
½ cup water
2 limes, zested and juiced

Method

1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.

2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.

3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.

Find more non-alcoholic drink recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Plum ice cream

Dairy-free butterscotch pudding

Gluten-and-dairy-free flapjacks

Parmesan-and-lemon chicken

Bourride

Ratatouille

Bashed potato salad

Gluten-free turmeric fritters

Chakalaka

Stewed baby marrow

Smashed tomato-and-red pepper smoor

Blueberry cordial

Blueberry cordial

Ingredients

Method