Wheat free Archives

Avocado recipes

Chicken-and-nectarine bowls

10–15 minutes

Breakfast recipes

Cheese soufflé omelette

3–4 minutes

Fish recipes

Sorghum-and-beetroot haddocks salad

40 minutes

Chicken recipes

Peri-peri “babalas” chicken livers

20 minutes

Chicken recipes

Laksa roast chicken

1 hour 15 minutes

Lamb recipes

Caribbean epis lamb chops with jollof rice

30 minutes

Easter recipes

Braised lamb shoulder with sundried tomatoes

4 1⁄2 hours

Carrot recipes

Carrot fritters with yoghurt dip

15 minutes

Easter recipes

Pashka semifreddo

4 minutes

Pashka semifreddo

Serves 12

Difficulty Easy

Prep Time 30 minutes, plus overnight freezing time

Cooking Time 4 minutes

Ingredients

1 litre cream
2 x 385 g cans condensed milk
2 x 175 g full-cream smooth cream cheese tubs, softened, plus extra for piping
1 t vanilla extract
2 t almond essence
200 g whole glacé cherries, halved
100 g dark chocolate, finely chopped
100 g flaked almonds, toasted
1 x 100 g box Woolworths white chocolate-coated almonds

Method

1. Whip the cream until dropping consistency. Beat the condensed milk and cream cheese until combined, then beat in the vanilla and almond essence. Beat in the cream until combined.

2. Fold the cherries and chocolate into the cream mixture and spoon into your preferred moulds. Cover with clingwrap and freeze overnight.

3. To unmould, dip the moulds into hot water and ease out the ice cream using a palette knife. Decorate with the flaked and chocolate-coated almonds.

4. If you are decorating it with cream cheese, make sure the cream cheese is soft enough and pipe on using a piping bag and pretty nozzle.

Find more Easter recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Snoek-and-potato frikkadels

Mushroom-and-sweet-potato patties

Watermelon, cucumber and grape salad

Chicken-and-nectarine bowls

Cheese soufflé omelette

Sorghum-and-beetroot haddocks salad

Peri-peri “babalas” chicken livers

Laksa roast chicken

Caribbean epis lamb chops with jollof rice

Braised lamb shoulder with sundried tomatoes

Carrot fritters with yoghurt dip

Pashka semifreddo

Pashka semifreddo

Ingredients

Method