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Smoked trout fish cakes

50 minutes

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Pepper-and-bean salad

20 minutes

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Pea Caesar salad

20 minutes

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Braaied chicken risotto

1 hour

Braai recipes

Braaied sweet potato salad

45 minutes

Braai recipes

Ciambotta

25 minutes

Gluten-free treat

Roast grape and whipped feta salad

10 minutes

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Roast pepper tahini salad

25 minutes

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Brinjal confit

20 minutes

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Bacon-and-egg fried chipotle rice

20 minutes

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Falafel waffles

15 minutes

Potato recipes

Green potato salad

35 minutes

Green potato salad

By Bianca Strydom

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Smoked trout fish cakes

Pepper-and-bean salad

Pea Caesar salad

Braaied chicken risotto

Braaied sweet potato salad

Ciambotta

Roast grape and whipped feta salad

Roast pepper tahini salad

Brinjal confit

Bacon-and-egg fried chipotle rice

Falafel waffles

Green potato salad

Green potato salad

Ingredients

Method