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Slaphakskeentjies (sweet-and-sour onions)

55 minutes

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Polenta orange cake

45 minutes

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Chicken thigh biryani

1½ hours

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Apricot harissa roast chicken

1 hour 15 minutes

Creamy baked white beans

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Creamy baked white beans

30 minutes

Melon and cured ham salad

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Melon and cured ham salad

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Melon and cured ham salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3–4 sticks celery, very thinly sliced
extra virgin olive oil, for drizzling
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
1 sweet melon
180 g Woolworths Cremezola
1 x 70 g Woolworths speck or Black Forest ham, pack

Method

Toss the celery in the olive oil, lemon juice and seasoning. Cut the melon into wedges, arrange on a platter, drape over the ham, tear over the Cremezola and spoon over the dressed celery. Finish with a crack of freshly ground black pepper.

Find more salad recipes here.

Photographs: Jan Ras
Recipes: Hannah Lewry