Vegetarian Archives

Cauliflower recipes

Buttermilk fried cauliflower

15 minutes

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Christmas recipes

Baked celeriac

3 hours

Cabbage recipes

Savoy cabbage and lemony ricotta bake

1 hour

Asian recipes

Tempura cauliflower and Tenderstem broccoli

20 minutes

Cooking with

Snipped noodles in vodka sauce

Cheese recipes

Muffuletta pie

Cooking with

Alfredo ’Shroom Soufra

1 hour

Coleslaw recipes

Kale slaw

20 minutes

Curried lentils with fried eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths rotis
butter or ghee, for frying
8 large free-range eggs
leftover curried lentils
fresh coriander, for serving
curried butter, for drizzling

Method

1. Fry the rotis in a hot pan in the butter or ghee until golden and slightly crisp.

2. Fry the eggs until crispy and cooked to your liking.

3. Reheat the lentils and spoon onto plates, top with the fried eggs and serve with fresh coriander and buttery rotis. Drizzle with the curried butter.

Cook's note: Always keep a pack of Woolworths rotis in the freezer for a last-minute dinner. The lentils also freeze well so double this recipe, freeze half and that‘s dinner.

Find the recipe for curried lentils with air-fryer cauliflower bites here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Buttermilk fried cauliflower

Confit garlic-and-tomato dip

Goat’s cheese-and-baby marrow tarts

Baked celeriac

Savoy cabbage and lemony ricotta bake

Tempura cauliflower and Tenderstem broccoli

Snipped noodles in vodka sauce

Muffuletta pie

Alfredo ’Shroom Soufra

Kale slaw

Curried lentils with air-fryer cauliflower bites

Curried lentils with fried eggs

Curried lentils with fried eggs

Ingredients

Method