Vegetarian Archives

Brunch recipes

Vegan pancakes

10 minutes

Carrot recipes

Carrot salad

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Asian recipes

Vegan Asian poke bowl

20 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Anchovy recipes

Anchovy tortilla

20 minutes

Anchovy tortilla

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

10 free-range eggs
2 T butter
5 whole anchovies

Method

1. Preheat the oven to 180°C. Beat the eggs until fluffy.

2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir).

3. Once the edges of the egg start to caramelise, lay the anchovies on top of the eggs and finish off in the oven.

Find more egg recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Falafel with cauli mash, pickle and caponata

Vegan pancakes

Carrot salad

Spinach, avo and basil dip with crispy baby marrows

Vegan Asian poke bowl

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Harissa ruby vegetables with feta and black-bean salad

Potato salad with herbed chilli dressing

Cauliflower-and-pine nut salad

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Anchovy tortilla

Anchovy tortilla

Ingredients

Method