Vegetarian Archives

Great value

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Great value

Build-your-own summer veggie burgers

25 minutes

Great value

Tomato risotto with mozzarella

30 minutes

Aliums

Roast onion-and-triple-cheese tart

1 hour

Mielie recipes

Crunchy broccoli salad with creamy tahini dressing

Pie recipes

Double-carb potato pie

45 minutes

Double-carb potato pie

Serves 8

Difficulty Easy

Prep Time 35 minutes

Cooking Time 45 minutes

Ingredients

2 x 250 g sheets Woolworths all-butter puff pastry, thawed
4–6 large potatoes, thinly sliced
2–3 T olive oil
1 x 250 g tub sour cream
200 g Emmenthal, grated
sea salt and freshly ground black pepper, to taste
10 g rosemary, finely chopped, plus extra to garnish
1 free-range egg, beaten
maple syrup or honey, for drizzling

Method

1. Preheat the oven to 200°C. Score a 1–2 cm border around each sheet of pastry and chill until ready to assemble.
2. Toss the potatoes in the olive oil to coat. In another bowl, combine the sour cream, cheese, seasoning and rosemary.
3. Spread evenly onto the pastry inside the borders, then top with an even layer of potatoes. Do not pile too many slices of potato on top of each other as they won’t cook evenly, 2–3 slices at most.
4. Brush the borders of the tarts with egg and bake for 35–45 minutes, or until the pastry is golden and the potatoes are tender and slightly golden. Rotate the tart during baking for even cooking. To serve, drizzle with maple syrup or honey and garnish with rosemary.

Find more savoury tarts and pies here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Classic green salad

Brinjal lasagne

Roast butternut with sherry vinegar, harissa and honey

Spicy Asian stuffed eggs with noodles

Roast tomato pasta salad

Build-your-own summer veggie burgers

Tomato galette

Tomato risotto with mozzarella

Roast onion-and-triple-cheese tart

Giant sweetcorn dombolo

Crunchy broccoli salad with creamy tahini dressing

Double-carb potato pie

Double-carb potato pie

Ingredients

Method