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Raw recipes

Spicy tomato “soup” salad

Name: Vegan cauliflower-and-lentil tacos
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 3 servings
Cuisine: Main Meals
Ingredients: dried lentils 160g,tomatoes 6,onion 1,olive oil 1T,chilli powder 1t,garlic, crushed 1t,ginger, crushed 1t,sea salt and freshly ground black pepper, to taste ,cauliflower, finely chopped 1head,water 3cups,coriander, chopped a handful,lemon juice a squeeze,Woolworths tortilla wraps 6,lettuce, chopped, for serving ,avocado, for serving ,For the cashew dressing: ,cashews 250g,lemon, juiced 1,water 1cup,sea salt and freshly ground black pepper, to taste

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

4 ripe tomatoes, chopped
2 stalks celery, chopped
½ red onion, chopped
¼ cup sherry vinegar
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste

For serving:

350 g Woolworths exotic tomatoes, halved

Method

Blend all the dressing ingredients together, except the salt and pepper.

Season to taste and pour over the exotic tomatoes.

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This is a test recipe

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