Christmas recipes

Potato cakes with tomatoes and mushrooms

15 minutes

South African

Veggie burgers with coriander tahini

20 minutes

Avocado recipes

Yuxiang brinjal with shiitake mushroom

10 minutes

Mushroom recipes

Dairy-free fondu

Name: Jerk-style tofu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Starters & Light meals
Ingredients: limes, juiced 4,ground nutmeg 1t,whole allspice 1 t,dried thyme 1 t,habanero chillies 2,ginger 1thumb-sized piece,spring onion, sliced 100 g,onion, roughly chopp 1,brown sugar 120 g,garlic 4 cloves,paprika 1 T,sunflower oil, plus extra for frying ¾ cup,extra firm tofu, sliced 1 cm thick 700g,For the vegetables: ,extra virgin olive oil 4 T,green beans, trimmed 100 g,asparagus 100 g,mangetout 100 g,fresh peas 100 g,edamame beans 100 g,Tenderstem broccoli 100 g 100 g,butter beans, drained and rinsed 1 x 400 g can,sea salt and freshly ground black pepper, to taste ,lime 1,For the remoulade, blend: ,baby spinach, washed 100 g,Woolworths vegan mayonnaise ½ cup,Dijon mustard 1T,lemon, zested and juiced 1,sea salt and freshly ground black pepper, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t olive oil
1 T Woolworths macadamia oil spread
3 Woolworths Roma tomatoes , sliced
sea salt, to taste
8 slices Woolworths dairy-free Cheddar flavoured cheese

Method

1. Heat the olive oil and macadamia oil spread in a saucepan. Once melted, add the tomatoes and increase the heat to high and season. Once the oil starts to brown, layer the cheese on the tomatoes, allow it to melt, and serve

Find more vegan recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom;

This is a test recipe

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Dairy-free fondu

Dairy-free fondu

Ingredients

Method