Chickpea recipes
20 minutes
Chickpea fries

1. Bring the water to the boil in a saucepan. Add the salt, then stir in the maize meal using a wooden spoon. Stir vigorously. If the mixture is too thick, add more water.
2. Cover and cook for 20 minutes over a low to medium heat, stirring occasionally. Stir through the dandelion or ihlaba leaves, then cook for a further 10 minutes. Serve hot with stew or grilled veggies.
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Photographs: Jan Ras
Production: Khanya Mzongwana