Name: Pork dumplings
Prep time: PTM
Cook time: PTM
Yield: Makes 20–40 dumplings servings
Cuisine: Main Meals
Ingredients: For the filling: ,pork mince 200g,soya sauce 1T,egg 1,grated ginger 1t,rice wine 1t,sugar 1t,salt 1t,finely chopped seasonal vegetables (cabbage, spring onions, spinach, garlic chives, carrots, corn) 200g,sesame oil 1T,rich pork bone broth (prepared in advance and chilled) 100g,For the dough: ,flour 200g,cornflour, plus extra for dusting 1T,salt 1t,hot water 70ml,vegetable oil 1T,For cooking: ,cold water 1cup,cornflour 1T,vegetable oil 1t,For the dipping sauce, mix: ,soya sauce 3T,black chiankang vinegar (or balsamic if you don’t have) 3T,sesame oil 1T

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Paneer tikka masala

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Paneer tikka masala

Serves 4

Difficulty Easy

Prep Time 15 minute

Cooking Time 30 minutes

Ingredients

50 g Woolworths Tikka Masala Paste
2 T natural yoghurt
400 g paneer cubes
1 green bell pepper, diced
4 T Vegetable oil, for frying
1 onion, finely chopped
2 t ginger and garlic paste
2 T curry powder
400 g Roma tomatoes, chopped
2 t tomato purée
1 cup double cream
Butter, for serving
Salt, to taste
handful coriander, chopped
cooked basmati rice and naan bread to serve

Method

1. Combine the tikka masala paste and yoghurt in a bowl. Add the paneer and green pepper, mix well and refrigerate.

2. Heat the oil in a pan and fry the onion until soft and golden-brown. Add the ginger and garlic paste, and cook for 1 minute.

3. Add the curry powder and stir until the mixture smells fragrant, then add the chopped tomatoes and tomato purée, and bring everything to a simmer.

4. Cook for 10-15 minutes or until the sauce thickens, then add the cream and simmer gently for 2-3 minutes.

5. Add butter to a frying pan and fry the marinated paneer, turning, until sizzling and charred at the edges.

6. Add to the sauce, season with salt if needed, and stir in a tablespoon of butter and the fresh coriander. Simmer for 2 minutes. Serve with rice and naan.

Find more Diwali recipes here.

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Thandi Mamacos

This is a test recipe

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Ingredients

Method