Name: Pumpkin-and-millet soup
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 to 8 servings
Cuisine: Main Meals
Ingredients: oil 4 T,ground turmeric 1 T,onion, chopped 1,garlic, crushed 1t,ginger, grated 1T,fresh coriander, finely chopped 20g,fresh mint, finely chopped 20g,medium seasonal pumpkin (top sliced off, flesh and seeds scooped out, leaving the shell intact) 1,pumpkin flesh, roughly chopped 700–800 g,vegetable stock 1litre,water 2cups,foxtail millet 100g,can coconut milk 1x 400 ml ,lemon, juiced 1,sea salt and freshly ground black pepper, to taste ,For the trimmings: ,vegetable oil, for frying ,chickpea flour 1t,cornflour 1T,ground turmeric 1 t,curry powder 1t,salt 1t,water 1T,broccoli stems 200 g,pumpkin seeds 30 g,foxtail millet 40 g,pickled onions, for serving ,root vegetable chips, for serving ,coconut chips, for serving

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