Name: Lamb neck potjie
Prep time: 15 min
Cook time: PT1¼M
Total time: 16 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: flour 120g,garlic-and-herb seasoning 1T,paprika 1T,dried thyme 1t,sea salt and freshly ground black pepper, to taste ,lamb neck 1kg,canola oil 2T,onion, thinly sliced 1,garlic cloves, finely grated or crushed 2,green pepper, cored and diced 1,leeks, washed and finely chopped 4,tomato paste 2T,peeled and chopped tomatoes can 1 x 410g,good-quality beef stock, or enough to cover 4cups,baby carrots, halved lengthways 6,pickled onions 6

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