Cooking with

Persimmons poached in dessert wine and pink pepper

10 minutes

Cooking with

Freerange steak with cognac and green pepper cream

10-15 minutes

Baked organic nectarines with cream cheese, maple syrup and blueberries

10-15 minutes

Broccoli recipes

Broccoli and chilli pasta with chevin and tapenade

15 minutes

Fish recipes

Baked hake with sundried tomato and parmesan crust

12 minutes

Breakfast papaya and chocolate walnuts

5 minutes

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

20 minutes

Prawns and

Horseradish icecream with steamed lobster

Egg, watercress, radish and olive salad

6 minutes (for the eggs)

Braai recipes

Yellowtail side on toasted ciabatta

30 minutes

Roasted vegetables on toasted ciabatta

20 minutes