Asian recipes
15 minutes

2
Easy
5 minutes
Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs