Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Quick
Sweet and sour banana, feta, orange and peanut salad

Sweet and sour banana, feta, orange and peanut salad

Mini lamb steaks with lemony greens and garlicky yoghurt

Mini lamb steaks with lemony greens and garlicky yoghurt

5 minutes
Pangrilled butterfish with salsa verde and bruschetta
Fish recipes

Pangrilled butterfish with salsa verde and bruschetta

5 minutes
Green salad with grilled fennel and chorizo

Green salad with grilled fennel and chorizo

10-15 minutes
Marinated roasted prawns

Marinated roasted prawns

10 minutes
Tiramisu with white-chocolate curls

Tiramisu with white-chocolate curls

Salmon fish cakes with summer-greens salad

Salmon fish cakes with summer-greens salad

5 minutes
Christmas caprese wreath salad

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

Bubble bread with peaches and buffalo mozzarella

10 minutes
Caribbean peach slaw salad with crispy tofu
Tofu recipes

Caribbean peach slaw salad with crispy tofu

5 minutes
Panforte with chevin-stuffed strawberries

Panforte with chevin-stuffed strawberries

Avocado and prawn with festive summer-leaf salad
Avocado recipes

Avocado and prawn with festive summer-leaf salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Avocado and prawn with festive summer-leaf salad

By Maranda Engelbrecht
Easy
5 minutes

Ingredients

  • 150 g festive summer-leaf salad with beetroot and cranberries
  • 3 ripe avocados, halved, pitted and peeled
  • 400 g reduced-fat prawn cocktail
  • ½ cup cranberry-infused balsamic vinegar

Method

Divide the salad leaves among the plates. Drizzle the avocado halves with lemon juice and place one on each plate. Spoon prawn cocktail into each avocado and drizzle with the balsamic vinegar.
Serve with warm, crusty bread.