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Carrot recipes

Fresh date and coconut chutney

Atta roti and lamb biryani wraps

15 minutes

Fresh fruit kebabs with spicy cashew sprinkle

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Baked goat’s milk feta rounds with thyme and walnuts

5 minutes

Tom-pouce

30 minutes, plus refrigeration

Guilt-free treat

Bami goreng

10 minutes

Bami goreng

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T oil
4 calamari steaks
300 g shelled mussels
500 g prawns, sliced
1 onion, shelled
2 cloves garlic crushed
2 chillies, chopped
1 carrot finely sliced
1 leek, sliced
2 T sambal oelek or chilli paste
1 T shrimp paste
3 T ketjap manis or thick sweet soy sauce
1 t cumin
1 t coriander seeds
1 x 750 g pack fresh egg noodles, cooked
sea salt and freshly ground black pepper
2 x 120 g packets bean sprouts
30 g fresh coriander

Method

Heat the oil in a wok then add the seafood, onion, garlic, chilli, carrot, leek, sambal oelek or chilli paste, shrimp paste, ketjap manis or soy sauce and cumin. Stir-fry for 3 minutes. Add the coriander seeds then the noodles. Season to taste.

Just before serving, add the bean sprouts and fresh coriander, and top with hot satay sauce.

Cook’s note: To make the hot satay sauce, use the recipe from this Gado-gado recipe.

Discover more Asian-inspired recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Stir-fried green-vegetable salad with citrus dressing

Green bean and chabis goat’s-milk cheese salad with lime zest

Duck breast with plum sauce and diced green beans

Carrot halva

Fresh date and coconut chutney

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Fragrant butternut soup with prawn masala

Baked goat’s milk feta rounds with thyme and walnuts

Tom-pouce

Charred figs and Mascarpone

Bami goreng

Bami goreng

Ingredients

Method