Name: Sweet cream with frozen berries
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: white chocolate 90g,condensed milk 1 x 385 gcan,Ayrshire whipping cream, whipped 1cup,vanilla extract 1t,Woolworths frozen berry medley 350g

Cocktail recipes

Berry spritzer

Boards and

Celery bites with strawberry-top pesto

5 minutes

Couscous recipes

Mediterranean couscous salad

10 minutes

Carrot recipes

Chicken livers with carrot mash and crispy kale

25 minutes

Chocolate recipes

Christmas Yule log

5 minutes

Chocolate recipes

Chocolate honeycomb

10 minutes

Afternoon tea

Easy coconut-and-chocolate macaroons

15 minutes

Corn recipes

Samp-and-bean risotto with poached eggs and Parmesan corn shards

20 minutes

Beans recipes

Milk-and-butter-poached corn on the cob

15 - 20 minutes

Christmas recipes

Creamy Brussels sprouts

5 minutes

Chicken in coconut “gravy”

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T butter
2 free-range chicken breasts
3 garlic cloves, finely chopped
2 t ginger, finely grated
1⁄2 cup chicken stock
1⁄4 cup coconut milk
1 lemongrass, bashed
2 t fish sauce
1 lime, juiced
20 g macadamia nuts, toasted and roughly chopped, to garnish
30 g coconut chunks, grated, to garnish
10 g coriander, to garnish

Method

Heat a wok over high heat. Add the butter and sear the chicken fillets on both sides. Remove from the pan and turn down the heat.

Sauté the garlic and ginger for a few seconds. Add the chicken stock, coconut milk and lemongrass and reduce to a sauce.

Once the sauce has reduced, return the chicken to the wok and cook over a low heat until cooked through. Season with fish sauce and lime juice to taste.

Serve garnished with the macadamia nuts, coconut and coriander.

Discover more recipes featuring chicken here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Sweet cream with frozen berries

Berry spritzer

Celery bites with strawberry-top pesto

Mediterranean couscous salad

Chicken livers with carrot mash and crispy kale

Christmas Yule log

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Milk-and-butter-poached corn on the cob

Creamy Brussels sprouts