Home
Recipes
Quick

Watermelon and lemon sorbet stack

Sorbet recipes

Watermelon and lemon sorbet stack

Tomato, goats-milk cheese and nectarine salad

Tomato, goats-milk cheese and nectarine salad

Lime-and-coconut custards

Lime-and-coconut custards

Poached stone fruit

Poached stone fruit

20 minutes

Couscous, feta, apricot and pomegranate salad

Couscous recipes

Couscous, feta, apricot and pomegranate salad

Spiced chickpeas with a drizzle of honey

Chickpea recipes

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

A plate of red beans and sticky papino

Mediterranean summer fruit and yoghurt with lavender honey

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

Pistachio-and-rose honeycomb

15 minutes

The ultimate beef burger

Beef recipes

The ultimate beef burger

Asian noodle and cabbage salad

Asian noodle and cabbage salad

Lemon chicken linguini

Lemon chicken linguini

Load more

Lemon chicken linguini

By Abigail Donnelly

Difficulty Easy

Ingredients

2 T butter
1 T olive oil
4 free-range chicken breasts, sliced
Crushed garlic
Al dente linguini
Chopped parsley
Sea salt and freshly ground black pepper
Lemon juice
Lemon zest

Method

Heat butter and olive oil in a saucepan. Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden.
Add fresh al dente linguini to the saucepan and toss until coated. Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.