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Passion fruit and Vodka sparkle

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Passion fruit and Vodka sparkle

By Maranda Engelbrecht

Serves 1.25 litres

Difficulty Easy

Prep Time 10 minutes

Ingredients

6 granadillas
200 g cherries
125 ml vodka
fresh mint
1 litre giner ale or lemonade
ice

Method

Using a sharp knife, slice the granadillas in half.
Use a spoon to scoop the insides into a medium container with a sealable lid.
Add the cherries, vodka and fresh mint, seal and place in the refrigerator or cooler.
Pour the mixture into a large jug and top with chilled ginger ale and ice. Pour into glasses and serve.
The mixture can be made two days before.