Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Quick
Prawns with Chilean salsa verde

Prawns with Chilean salsa verde

5 to 10 minutes
Fish steaks with Mexican corn salsa
Fish recipes

Fish steaks with Mexican corn salsa

5 minutes
Grilled chicken with raita

Grilled chicken with raita

10 minutes
Grilled asparagus with Italian salsa verde
Italian recipes

Grilled asparagus with Italian salsa verde

5 minutes
Fish steaks with parmesan and assorted summer squash
Fish recipes

Fish steaks with parmesan and assorted summer squash

10 minutes
Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

Cocgnac truffles

Game steak with mushroom cream sauce

Game steak with mushroom cream sauce

15 minutes
Enchiladas

Enchiladas

15 to 20 minutes
Three-bean macaroni bake

Three-bean macaroni bake

15 minutes
Warm cabbage and blue cheese salad

Warm cabbage and blue cheese salad

5 minutes
Grilled prosciutto-wrapped chicken with sage and grilled green beans

Grilled prosciutto-wrapped chicken with sage and grilled green beans

20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Grilled prosciutto-wrapped chicken with sage and grilled green beans

By Phillippa Cheifitz
4
Easy
20 minutes
20 minutes

Ingredients

  • 4 fillets chicken (about 125g each)
  • Olive oil
  • Sea salt and milled black pepper
  • 8 sage leaves
  • 4-8 slices prosciutto
  • About 200g fine green beans, trimmed
  • For serving

  • Nests of pasta

Method

Trim, wash and pat dry the chicken. Moisten with olive oil and season lightly.
Press the sage leaves into the flesh and wrap in prosciutto.
Line a grill pan with a sheet of non-stick baking paper.
Arrange the wrapped chicken and oiled, seasoned beans in a single layer.
Slide under a hot grill and cook the chicken for 4 to 5 minutes on each side until just cooked and still moist.
Serve with nests of pasta, moistened with olive oil.