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5 minutes

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Prawn-and-cucumber filling

Prawn-and-cucumber filling

By TASTE

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Ingredients

About 200g cooked, peeled prawns, defrosted and drained
30-45 ml thick sour cream
15 ml thick mayonnaise
20-45 ml snipped chives
2 crisp gherkins, finely chopped
Flaky salt and ground black pepper, to taste

Method

Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken tonnato

Beef and strawberry carpaccio with shaved Parmesan

Cooked gammon with strawberry and basil salsa

Cold beetroot and raspberry soup with tzatziki

Frozen yoghurt and blue cheese sandwich

Black-eyed bean and mango salad

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

Berry sorbet

Tortilla with spicy avocado and sweet-pepper filling

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Prawn-and-cucumber filling

Ingredients

Method