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Grilled chicken, pancetta and dried apricot skewer

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Grilled chicken, pancetta and dried apricot skewer

20 minutes

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Grilled chicken, pancetta and dried apricot skewer

By Phillippa Cheifitz

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 thigh fillets, about 350g
1/4 cup verjuice
1/3 cup olive oil
Sea salt and milled black pepper
About 250g dried apricots
Fresh bay leaves or rocket for garnishing

Soaked bamboo skewers for threading

Method

Cut each fillet into 4 pieces. Mix the verjuice with the olive oil and some seasoning, and add the chicken and apricots.
Leave to marinate for about 20 minutes.
Wrap the chicken in bits of pancetta and thread onto skewers.
Slide under a preheated grill (or over coals outside) until just cooked and starting to catch.
Serve on fresh bay leaves, if you have them. If not, use rocket.
They’re good as a substantial snack, along with a glass of draft beer.