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Dukkah lamb salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 lamb steaks
Sachet of baby spinach, rocket and cress leaves
Dukkah for sprinkling

For the dressing mix together:

Juice of 1 orange
1 crushed clove garlic
1/2 teaspoon cumin
1/4 teaspoon harissa
4 tablespoons olive oil

Method

Sear 2 oiled lamb steaks in a hot frying pan.
When browned but rare, remove.
Slice the steaks; mix with the dressing and spoon over salad leaves.
Spinkle with dukkah.
Serve with crisp lavash crackers or, if you prefer, stuff into warm pitas.