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Ostrich recipes
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6
Easy
15 minutes
30 minutes
Preheat the oven to 180°C
Combine all the ingredients on top of the mushrooms and place in baking dish. Bake for 20 minutes.
Fry fillet strips in cast iron pan with olive oil until the fillet is medium rare. Add the rest of the ingredients and stir through.
Roast at 180°C until skin bursts.
Arrange mushrooms on a plate with the ostrich strips on top and then the tomatoes.
Add the pine kernels, watercress and black pepper.
Serve with extra virgin olive oil and balsamic vinegar.