Indian recipes

Salty cucumber, celery and mint lassi

Tomato recipes

Wholewheat pasta, ham and grilled tomato salad

10 minutes

Mushroom recipes

Baked mushroom and cheese omelette with sorrel salad

20 minutes

Fish on a stick with shaved fennel and cucumber salad

5 to 10 minutes

Pasta with vanilla bean and crème fraiche

Cocktail recipes

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Salad leaves
Avocado slices
Steamed asparagus
Green beans
Olive oil
Lime juice
Sea salt and milled organic rainbow peppercorns
Strawberries
Honey
Verjuice
Seasoning

Method

Toss salad leaves, avocado slices, steamed asparagus and fine green beans with fresh-pressed olive oil, fresh-squeezed lime juice, sea salt and milled organic rainbow peppercorns.
Blend about a cup of hulled strawberries with a spoonful of honey, a quarter cup of verjuice and seasoning. Spoon the strawberry dressing over a large plate. Top with a pile of the tossed salad. Add a twist of rainbow peppercorns.

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Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

Ingredients

Method