Quick Archives

Carrot recipes

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

40 minutes

Roast butternut and smoked mozzarella pizza

Serves 4

Difficulty Easy

Cooking Time 20 to 25 minutes

Ingredients

1 sachet yeast
Pinch of salt
1 1/2 cups tepid water
550 g bread flour
Smoked mozzarella, sliced
Roast butternut, cubed
Pine nuts, toasted
A few sage leaves
Crack of black pepper

Method

Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.

In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baked ricotta with cherry tomatoes and parma ham

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules

Seared rump steak with chilli avocado salad

Baked chicken with mushroom and white wine

Korma burgers with pineapple raita

Steamed green beans and garlicky olives

Soya marinated pork fillet with minty tabbouleh and gremolata

Home-made puttanesca sauce with penne

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Roast butternut and smoked mozzarella pizza

Roast butternut and smoked mozzarella pizza

Ingredients

Method