Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

Mushroom and potato frittata

20 minutes

Healthy Waldorf salad

5 to 10 minutes

Egg recipes

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Fish recipes

Smoked mackerel pate

Pastry recipes

Quick home-made pastry

Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

Egg recipes

Soft-poached egg with creamed-feta and-olive toasts

10 minutes

Scone recipes

Sun-dried tomato scones with olive butter

Bacon recipes

Baked bacon and egg breakfast

12 minutes

Sandwich recipes

New-style BLT sandwich

15 minutes

New-style BLT sandwich

By Phillippa Cheifitz

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 small loaf sourdough bread
250 g back bacon, grilled
Rocket, for serving

To make the tomato salsa, mix together:

2-3 firm, ripe red tomatoes, seeded and chopped
4-5 spring onions, chopped
1 T chopped coriander
1 or 2 fresh chillies, seeded and chopped
1 T olive oil
1 T wine vinegar
Salt, to taste

Method

Slice the whole bread through horizontally. Sandwich with the hot bacon and rocket. Slice across for serving. Serve with tomato salsa.

TASTE’s take:
A good bread and crisp rashers of the best bacon makes a meal of a sandwich. Serve it with a freshly made, hand-cut salsa and you’re onto something special.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

Mushroom and potato frittata

Healthy Waldorf salad

Fresh asparagus with apple butter and soft-boiled egg

Smoked mackerel pate

Quick home-made pastry

Maple syrup-roasted carrots and chilli wedges with pork bangers

Soft-poached egg with creamed-feta and-olive toasts

Sun-dried tomato scones with olive butter

Baked bacon and egg breakfast

New-style BLT sandwich

New-style BLT sandwich

Ingredients

Method