Brie, basil and sun-dried tomato pasta sauce

15 minutes

Smoked chicken, brie and bacon salad

Roasted balsamic pear, pecan nut and brie tart

25 minutes

Chops recipes

Apple, pecan nut and camembert stuffed pork chops

30 minutes

Chicken breast

Camembert and caramelised onion stuffed chicken breasts

5-7 minutes

Camembert, pine nut and herb stuffed mushrooms

10 – 12 minutes

Roasted pear, blue cheese & walnut salad

10 minutes

Harissa charred chicken with potato sheets

15 to 20 minutes

Harissa charred chicken with potato sheets

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

4 T harissa paste
1 T chilli paste
Juice of 1 lemon
Olive oil
8 portions of free-range chicken

Method

Mix harissa paste, chilli paste, the juice of 1 lemon and a good glug of olive oil.
Rub the mixture over 8 portions free-range chicken, then place on a hot grid over smouldering coals and braai for 15 to 20 minutes, or until charred and the juices run clear.
Serve warm with crisp potato sheets.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Brie, basil and sun-dried tomato pasta sauce

Smoked chicken, brie and bacon salad

Roasted balsamic pear, pecan nut and brie tart

Apple, pecan nut and camembert stuffed pork chops

Camembert and caramelised onion stuffed chicken breasts

Camembert, pine nut and herb stuffed mushrooms

Roasted pear, blue cheese & walnut salad

Caprice de dieux trio

Christmas mince pies

Pastry for mince pies

Easy berry cheesecakes

Harissa charred chicken with potato sheets

Harissa charred chicken with potato sheets

Ingredients

Method