Cheese recipes

Tostada with salad, cheese and chilli dressing

5 minutes

Kids recipes

Peanut butter and banana smoothie

Cocktail recipes

Watermelon coolers

Cheese recipes

Watercress pesto pasta with fresh buffalo mozzarella

10 minutes

Omelette recipes

Watercress and olive omelette

10 minutes

Tofu recipes

Steamed tofu, oyster mushrooms and greens

10 minutes

Marinated courgettes or cucumbers

2 minutes

Lemongrass prawns on baby gem lettuce

5 - 10 minutes

Grilled salmon wrapped in cucumber salad

5 minutes

Seared beef rolled in rocket and rice paper

5 - 10 minutes

Fish recipes

Grilled fish with anchovy-and garlic butter

5 minutes

Toasted quesadillas with crispy bacon and cheese

5 minutes

Toasted quesadillas with crispy bacon and cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 rashers of wood-smoked streaky bacon
Flour tortilla
Goat's or feta cheese
Spring onion, chopped

Method

In a pan over a medium to high heat, fry the bacon until crisp and golden.

Arrange on a flour tortilla, together with slices of feta or goat's cheese and chopped spring onion.

Top with another flour tortilla, then toast in a hot pan or under a hot grill until molten and golden.

Slice into wedges, season to taste and serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tostada with salad, cheese and chilli dressing

Peanut butter and banana smoothie

Watermelon coolers

Watercress pesto pasta with fresh buffalo mozzarella

Watercress and olive omelette

Steamed tofu, oyster mushrooms and greens

Marinated courgettes or cucumbers

Lemongrass prawns on baby gem lettuce

Grilled salmon wrapped in cucumber salad

Seared beef rolled in rocket and rice paper

Grilled fish with anchovy-and garlic butter

Toasted quesadillas with crispy bacon and cheese

Toasted quesadillas with crispy bacon and cheese

Ingredients

Method