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Marinated marrow salad

30 minutes

Marinated marrow salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

700 g large marrows, thinly sliced
2 red chillies, finely chopped
2 lemons, juiced
3 T extra virgin olive oil
1 T honey mustard

Method

Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.

Place on a platter and pour over this roast tomato dressing

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Pork fillet, chilli and lime tacos

Grilled hake with lemon and chilli

Hot cross bun breakfast butties

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Garam halloumi salad

Grilled lamb kebab pitas

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Sticky grilled plum sauce

Marinated marrow salad

Marinated marrow salad

Ingredients

Method