Braai recipes

Hot cross bun breakfast butties

15 minutes

Biltong recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Prawns and

Tuna carpaccio with red cabbage and beetroot

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Braai recipes

Mielie, basil, mint, lime and feta salad

Pork recipes

Grilled pork rashers and pak choi with soya, chilli and spring onion

15 minutes

Grilled pork rashers and pak choi with soya, chilli and spring onion

Name: Hot cross bun breakfast butties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: hot cross buns, halved and toasted 8,pork rashers, grilled, fried or braaied 8,free-range eggs, fried 8,Oak-smoked Stanford cheese 8 slices,Harissa paste, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 x 400 g packs Woolworths pork rashers
200 g halved baby pak choi
1⁄4 cup rice wine vinegar
2 sliced chillies
2 sliced spring onions

Method

Rub Woolworths pork rashers with olive oil and grill or braai for 10–15 minutes, or until cooked through and crispy.

Place halved baby pak choi on the same grill for 30 seconds a side, or until just charred and wilted.

Serve warm dressed with rice wine vinegar, sliced chillies and sliced spring onions.

This is a test recipe

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Grilled pork rashers and pak choi with soya, chilli and spring onion

Grilled pork rashers and pak choi with soya, chilli and spring onion

Ingredients

Method