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Biltong recipes

Biltong-spiced ostrich

15 minutes

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Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

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Chimichurri prawns

9 minutes

Salad recipes

Garam halloumi salad

10 minutes

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Grilled lamb kebab pitas

20 minutes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Braai recipes

Sticky grilled plum sauce

10 minutes

Sticky grilled plum sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

12 Flavourburst plums
2 T Butter
50 g Demerara sugar
3 T soya sauce
2 limes, juiced

Method

Halve the Flavourburst plums and place on the grill or braai for 5 minutes, or until they begin to char. Brush with a little butter, then grill the other side.

Bring the sugar, soya sauce and the juice of the limes to a simmer in a saucepan. Add the grilled plums and adjust the seasoning to your liking, adding more sugar or soya sauce if necessary.

Leave it chunky to make a dipping sauce or simmer further for a basting sauce.

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Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Garam halloumi salad

Grilled lamb kebab pitas

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Sticky grilled plum sauce

Sticky grilled plum sauce

Ingredients

Method