Boards and

Farmhouse platter with olive ciabatta

Seared beef fillet with horseradish baby potatoes

Egg recipes

Spinach, Parmesan and soft egg salad

Asian-style Stir-fried pork with green beans

15 minutes

Burger recipes

Home-made burger stacked with pineapple and Brie

15 minutes

Sticky chicken wings

15min

Chicken breasts in coconut and-wasabi cream

10 minutes

Berry recipes

Raspberry, lemon and lime heart cake

45 minutes

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Tuna sashimi with ginger-soy dressing

Tuna sashimi with ginger-soy dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g tuna steaks
crushed ice, to serve
24 seedless grapes, halved
1 lemon or 2 limes, peeled and sliced
watercress, to serve

For the ginger-soy dressing, mix

65 ml soy sauce
1 T fresh ginger, grated

Method

Thinly slice the tuna at a slant.

Place the slices onto a bed of crushed ice and scatter the halved grapes and lemon or lime slices on top.

Serve with watercress and a side of the ginger-soy dressing.

Per serving: 576.2kJ, 23.4g protein, 0.7g fat, 10.4g carbs

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Farmhouse platter with olive ciabatta

Seared beef fillet with horseradish baby potatoes

Spinach, Parmesan and soft egg salad

Asian-style Stir-fried pork with green beans

Home-made burger stacked with pineapple and Brie

Sticky chicken wings

Chicken breasts in coconut and-wasabi cream

Raspberry, lemon and lime heart cake

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Tuna sashimi with ginger-soy dressing

Tuna sashimi with ginger-soy dressing

Ingredients

Method