Asian recipes

Tempura squid with sweet chilli sauce

5 minutes

Vanilla meringues with plum sauce

10–15 minutes

Gnocchi recipes

Gnocchi with a creamy cider and bacon sauce

15 minutes

Avocado recipes

Chickpea falafel pitta breads on lemony avocado

15 minutes

Pan-roasted fish with smashed tomatoes and green olives

15 minutes

Fish recipes

Gnocchi with ricotta and anchovies

Nut recipes

Coconut and almond chocolate clusters

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

White bean and Parma ham salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

400 g can of white beans
Parma ham
4 ripe peaches, halved
2 crushed cloves of garlic
1 t Dijon mustard
2 T red-wine vinegar
A squeeze of lemon juice
1/4 cup olive oil (62 ml)

Method

Drain and rinse a can of white beans, then toss with slivers of Parma ham, ripe peaches, halved and stones removed, and watercress.
Whisk together crushed cloves of garlic, Dijon mustard, red-wine vinegar, olive oil and seasoning, to taste, adding a squeeze of lemon juice if you like.
Drizzle the dressing generously over the salad to serve.

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Chicken wontons

Pan-roasted fish with smashed tomatoes and green olives

Crispy vegetable dippers

Gnocchi with ricotta and anchovies

Coconut and almond chocolate clusters

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

White bean and Parma ham salad

Ingredients

Method