Sausage recipes

Pork or lamb bangers and mash

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Orange ginger fizz

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

35 minutes

Shortcrust pastry

15 minutes

Cauliflower and gruyere tart

Pancake recipes

Caramelised buttery pancakes

Flattened chicken with caponata

15 minutes

Asian recipes

Asian burgers with coriander pesto

Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

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20 minutes

Vegan recipes

Fresh dragon fruit shakes

Fresh dragon fruit shakes

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

4 fresh dragon fruit
2 cups ice

Method

Halve each fruit and scoop out the flesh.

Place in a blender, along with the ice and 1 T water, and blend.

Pour into chilled glasses and serve.

Cook’s note: A great way to up your daily fruit intake, this shake is equally good made with banana, watermelon, mango or any other soft-fleshed seasonal fruit.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork or lamb bangers and mash

Orange ginger fizz

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

Shortcrust pastry

Cauliflower and gruyere tart

Caramelised buttery pancakes

Flattened chicken with caponata

Asian burgers with coriander pesto

Anchovy-buttered crostini with poached eggs

Roast tomato and ricotta toasts

Fresh dragon fruit shakes

Fresh dragon fruit shakes

Ingredients

Method