Nasturtium and wild sorrel pesto pasta

10 minutes

Smoked chicken and mushroom pasta

10 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Apple recipes

Pan-fried prawns with Asian apple salad

8 minutes

Burger recipes

Tandoori lamb burger

20 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Porridge recipes

Creamy oats with caramelised banana

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Roast tomatoes for macaroni cheese

20 minutes

Roast tomatoes for macaroni cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 slicing tomatoes
Olive oil
2 cloves crushed garlic
Oregano
Macaroni cheese
Smoked bacon
Gruyère

Method

Preheat the oven to 180°C. Cut slicing tomatoes into wedges and arrange on a baking tray.

Drizzle with olive oil and a splash of balsamic vinegar, scatter over cloves crushed garlic and sprigs of oregano and roast for 20 minutes or until caramelised.

Dot onto homemade macaroni cheese made with rashers of crisp beech-smoked smoked bacon and Gruyere. Bake until bubbling and serve.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Nasturtium and wild sorrel pesto pasta

Smoked chicken and mushroom pasta

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Pan-fried prawns with Asian apple salad

Tandoori lamb burger

Banana doughnut fritters

Creamy oats with caramelised banana

Spinach and mozzarella lasagne

Roast tomatoes for macaroni cheese

Roast tomatoes for macaroni cheese

Ingredients

Method