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Coleslaw recipes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

Cocktail recipes

Asian slaw with steamed prawns

5 minutes

Peanut and potato salad

15 minutes

Potato skins stuffed with bacon and rocket

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 potatoes, washed and halved lengthways
1/2 red onion, finely diced
Sea salt and freshly ground black pepper
Gouda, grated for topping
Chilli, chopped for topping
Pan-fried bacon, to serve
Wild rocket, for garnish

Method

Wash the potatoes, then halve lengthways. Bake in the microwave for 10 to 15 minutes, or until a knife is easily inserted. Set aside to cool for 5 minutes then scoop out the flesh and place in a bowl.

Mash the potato, then fold in the red onion, finely diced, and sea salt and freshly ground black pepper to taste.

Gently spoon the mixture back into the skins and arrange on an oiled baking tray. Top with grated Gouda, sprinkle with chopped chilli and place under a hot grill for 5 minutes, or until melted and golden.

Serve topped with pan-fried bacon and garnished with wild rocket.

SPECIAL OFFER FROM WOOLWORTHS:

When making this recipe, pick up the Gouda and potatoes on the Woolworths WREWARDS program and get up to 10% off!

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Potato skins stuffed with bacon and rocket

Ingredients

Method