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Corn recipes

Corn on a stick

8 minutes

Potato, feta, sausage and guacamole frittata

20 minutes

Spicy potato omelette

15 minutes

Asian recipes

Asian pork burgers with coriander pesto

15 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Summer berry and granadilla tart

15 minutes

Curry recipes

Chicken curry

20 minutes

Malva Pudding

Easy marzipan malva pudding

25 minutes

Baked fish and squashed tomato parcels

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 200g portions fresh hake fillets
200 g yellow cherry tomatoes
4 cloves garlic, crushed
4 T olive oil
1 cup basil
1 bulb fennel, finely sliced
Sea salt and freshly ground black pepper
2 lemons, cut into wedges for serving

Method

Preheat the oven to 180°C.

Tear four sheets of baking paper into 60 cm pieces and fold in half.

Place 1 hake fillet in the centre of each sheet and divide the squashed cherry tomatoes, garlic, olive oil, basil and fennel between them.

Season to taste and fold in the sides of the paper, then fold over to seal the parcels.

Bake on an oven tray for 10 to 15 minutes until cooked through, but succulent. Serve hot

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The perfect aïoli

Rump and bacon burger with aged cheddar and barbecue sauce

Mini lamb burgers with roast peppers

Corn on a stick

Potato, feta, sausage and guacamole frittata

Spicy potato omelette

Asian pork burgers with coriander pesto

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Summer berry and granadilla tart

Chicken curry

Easy marzipan malva pudding

Baked fish and squashed tomato parcels

Baked fish and squashed tomato parcels

Ingredients

Method