Cocktail recipes

Bloody Mary tomato cocktail

Tomato relish

15 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Bobotie with brown rice and lentils

20 minutes

Russian chicken kiev

30 minutes

Fruity dessert

Upside-down caramel pineapple tart

15 minutes

Chops recipes

German kassler chops with red cabbage

20 minutes

Curry recipes

Berbere paste

2 minutes

Roast butternut salad

25 minutes

King prawns, butterflied and basted in lemon and butter

10–15 minutes

Potato rosti with cream cheese and salmon

10 minutes

Potato rosti with cream cheese and salmon

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 medium potatoes, peeled
Salt and pepper, to taste
4 spring onions, chopped
1 handful chives, chopped
1 handful parsley, chopped
Butter for frying
20 ml olive oil
125 g low fat, plain cream cheese
100 g smoked salmon

Method

Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.

Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.

Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.

Serve with a dollop of cream cheese and drape with a sliver of salmon.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Bloody Mary tomato cocktail

Tomato relish

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Bobotie with brown rice and lentils

Russian chicken kiev

Upside-down caramel pineapple tart

German kassler chops with red cabbage

Berbere paste

Roast butternut salad

King prawns, butterflied and basted in lemon and butter

Potato rosti with cream cheese and salmon

Potato rosti with cream cheese and salmon

Ingredients

Method