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Ceviche recipes

Peppadew-prawn ceviche

Peppadew-prawn ceviche

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

300 g prawns, shelled, deveined and butterflied
125 ml Peppadew brine
1 lemon, juiced
1 avocado, peeled and quartered
50 g pickled Peppadews, chopped
30 g microgreen salad leaves, for garnish
Sea salt and freshly ground black pepper

Method

Marinate the prawns in the Peppadew brine and lemon juice for 20 minutes, or until the flesh turns white.

Serve the prawns with the avocado, sprinkle with chopped Peppadew and garnish with microgreen salad leaves. Season to taste.

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Peppadew-prawn ceviche

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Ingredients

Method