Chocolate recipes

Baked chocolate pudding with coconut marshmallows

15 minutes

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The Cocktail of the Future

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Beech-smoked gammon with Asian salad

Cocktail recipes

Fynbos dirty pink

Cocktail recipes

Amahle

Cheese recipes

Cheese muffins

20 minutes

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Potato pizza

5 minutes

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Green beans with macadamia nuts

4 minutes

Grande Brie cheese with plum-and-pink peppercorn compote

30 minutes

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Plum chutney

20 minutes

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Castle delite

Cocktail recipes

Miller summer storm

Miller summer storm

By The South African Breweries (SAB) and LiquidChefs Mobile Bar Services

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

12 mint leaves, plus extra for garnishing
25 ml honey
Ice cubes
50 ml pineapple juice
Lemon juice, a dash
1 x 340 ml Miller Genuine Draft

Method

Muddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.

Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.

Pour the beer into a stemmed glass and strain the infused liquid over the beer.

Garnish with a mint sprig.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

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Baked chocolate pudding with coconut marshmallows

The Cocktail of the Future

Beech-smoked gammon with Asian salad

Fynbos dirty pink

Amahle

Cheese muffins

Potato pizza

Green beans with macadamia nuts

Grande Brie cheese with plum-and-pink peppercorn compote

Plum chutney

Castle delite

Miller summer storm

Miller summer storm

Ingredients

Method