Braai recipes

Braaied lemonade

15 minutes

Nut recipes

Peanut butter paste

0 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and Gorgonzola

15 minutes

Aliums

Onion bhajis

10 minutes

Bruschetta

10 minutes

Yorkshire pudding

30 minutes

French folded omelette

5 minutes

Fruit and nut camembert cake

10 minutes

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

30 minutes

Beef recipes

Beef-and-mushroom pie

20 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chicken and butternut roast

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 - 40 minutes

Ingredients

8 chicken thighs
500 g butternut, peeled and cubed
200 g baby Rosa tomatoes
100 g pine nuts
8 unpeeled garlic cloves
2 sprigs rosemary
1 bay leaf
2 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
rice, to serve

Method

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braaied lemonade

Peanut butter paste

Grilled sweetcorn with crisp bacon and Gorgonzola

Onion bhajis

Bruschetta

Yorkshire pudding

French folded omelette

Fruit and nut camembert cake

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

Beef-and-mushroom pie

Chicken and butternut roast

Chicken and butternut roast

Ingredients

Method