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Baby marrow ribbon salad

5 minutes

Ginger biscuits with peanut butter

Serves Makes 9

Difficulty Easy

Prep Time 10 minutes

Cooking Time 7 minutes

Ingredients

9 ginger biscuits
100 g butter
100 g icing sugar
200 g peanut butter
2/3 cup milk

Method

Preheat the oven to 200°C. Place the biscuits in a muffin tray and bake for 7 minutes, or until they start to soften. As soon as the biscuits start to soften, remove them from the oven and press the biscuits down to line the muffin pan. Leave to cool before removing from the muffin tray.

Cream the butter and icing sugar in a blender. Add the peanut butter and milk and mix until well combined and lump free.

Pipe the peanut butter filling into the ginger-biscuit moulds.

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Ginger biscuits with peanut butter

Ginger biscuits with peanut butter

Ingredients

Method