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Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

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Aliums

Baby marrow fries with garlic mayo

20 minutes

Baby marrow fries with garlic mayo

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

12 baby marrows
140 g flour
1 T cayenne pepper
2 cups oil
Garlic mayo, for serving

Method

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here

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Pork cacciatore

Smoked kippers in lemon butter with beetroot and softboiled eggs

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Abi’s eggslut-inspired sandwich

Exotic tomato-and-mozzarella salad

Strawberries and lactose-free cream

Phyllo cheese strips

Soya-and-ginger hake

Olive, chorizo and cherry tomato pasta

Coconut-and-jam lamingtons

Baby marrow fries with garlic mayo

Baby marrow fries with garlic mayo

Ingredients

Method