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Asian recipes

Soya-and-ginger pork meatballs

25 minutes

Soya-and-ginger pork meatballs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

6 pork sausages
3 spring onions, chopped
2 T ginger, grated
2 T olive oil
4 T sweet chilli sauce
4 T soya sauce

Method

1. Combine the stuffing from 6 pork sausages with 3 chopped spring onions and 2 T grated ginger.

2. Roll into small meatballs and fry in 2 T olive oil until browned.

3. Toss with 4 T sweet chilli sauce and 2 T soya sauce.

4. Serve with cooked glass noodles.

Discover more Asian recipes here.

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Juicy watermelon salad with cucumber and chilli yoghurt

Turkish-style eggs and salmon

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Duck pancakes with hoisin sauce

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Bianco cucina (anchovy-and-cauliflower pasta)

Red cabbage slaw

Baby marrow spaghetti with ham and mushrooms

Red velvet delight

Chocolate pretzels

Spinach-and-ricotta with ravioli, bacon and peas

Soya-and-ginger pork meatballs

Soya-and-ginger pork meatballs

Ingredients

Method